Champagne Mousse Cake

Champagne Mousse Cake
Champagne mousse, Pistachio sponge with champagne syrup, Raspberry jelly & Meringue

Serves 6

Champagne Mousse Cake – Layers of champagne mousse, pistachio sponge soaked in champagne syrup, raspberry jelly, and light meringue. Elegant, delicate, and effervescent.

Champagne Mousse Cake captures celebration in dessert form — light, elegant, and refined.
At its heart is a silky champagne mousse, layered over a tender pistachio sponge infused with champagne syrup for subtle sparkle. A bright layer of raspberry jelly adds a refreshing contrast, while a delicate meringue topping completes the creation with a whisper of sweetness.
The result is a patisserie that feels festive yet graceful — the perfect balance of fruit, nut, and champagne notes that linger like a toast to pure indulgence.

Champagne Mousse Cake
A celebration in every layer — Champagne Mousse Cake embodies elegance, lightness, and joy.
A fragrant pistachio sponge, brushed with champagne syrup, cradles a cloud of champagne mousse that melts upon the tongue. Beneath, a raspberry jelly glimmers with vibrant clarity, while a veil of meringue adds the final note of sophistication.
Delicate, effervescent, and beautifully balanced, Champagne Mousse Cake is the taste of celebration refined — a dessert that sparkles with the spirit of a perfect toast.