Introducing the Bouffant Pain Au Raisin
Also known as an escargot or raisin croissant
Take a bite of France with Bouffant’s Pain Au Raisin — a buttery, flaky pastry swirled with rich pastry cream and plump, sweet raisins. Baked to golden perfection, it’s the ideal indulgence for breakfast, tea, or any time you need a treat.
Crafted with premium ingredients like New Zealand pastry butter, Callebaut chocolate, and Australian flour, every Bouffant pastry is a testament to our passion for quality and flavour.
Elegant, comforting, and irresistibly delicious — order Bouffant’s Pain Au Raisins today
