Grenoble

Grenoble
Milk chocolate molasses mousse, caramelized walnuts, spiced caramel mousse, and honey walnut sponge cake.

Serves 6

Grenoble – Layers of milk chocolate and spiced caramel mousse with caramelised walnuts and honey-walnut sponge. A rich, nutty harmony with gentle warmth and sweetness.

Grenoble is a celebration of warmth, texture, and refined indulgence.
At its heart lies a soft honey-walnut sponge, layered with molasses-kissed milk chocolate mousse and ribbons of spiced caramel cream.
Crushed caramelised walnuts add a satisfying crunch, balancing the smoothness of the mousse with a golden, nutty contrast.
Every bite offers depth — the sweetness of honey, the gentle spice of caramel, and the comforting richness of chocolate — all perfectly harmonised in a sophisticated, layered finish.

Grenoble
Inspired by the mountain city of walnuts and warmth, Grenoble unites the elegance of French craft with the soul of winter comfort.
A tender honey-walnut sponge forms the foundation, layered with molasses-infused milk chocolate mousse and a silken spiced caramel cream. Between the layers, caramelised walnuts shimmer like amber, adding depth and texture.
The result is a patisserie of balance — nut and nectar, spice and silk — where the sweetness of honey meets the warmth of caramel and the quiet richness of chocolate.
Grenoble is both rustic and regal — a refined indulgence that lingers like a fireside memory.