Soleillade

Soleillade
Almond sponge cake, soft caramel cream, caramelized apple, and vanilla chiboust cream.

Serves 6

Soleillade – Almond sponge cake layered with soft caramel cream, caramelised apple, and silky vanilla chiboust (a blend of pastry cream (crème pâtissière) and Italian meringue). A delicate balance of nutty, fruity, and creamy sweetness.

Soleillade is a golden celebration of warmth and light — a refined pastry that captures the gentle sweetness of a sunny afternoon.
It begins with a moist almond sponge, soft and fragrant, layered with velvety caramel cream and slices of caramelised apple for a touch of orchard sweetness.
A crown of vanilla chiboust cream adds airy richness and a hint of sophistication, creating a harmony of textures that melt together beautifully.
Perfect with coffee or as the centrepiece of any dessert table, Soleillade is where caramel, apple, and almond meet in a smooth, elegant finish.

Soleillade
A luminous creation that evokes the warmth of the sun and the poetry of French patisserie.
Layers of delicate almond sponge cradle a silken caramel cream, enriched with ribbons of caramelised apple for a whisper of orchard sweetness. At its crown, a vanilla chiboust—light as air, kissed with caramel—completes the symphony.
Each bite unfolds with balance and grace: the tenderness of almond, the velvet of caramel, the brightness of apple, and the elegance of vanilla.
Soleillade is an ode to sunlight in dessert form—refined, radiant, and irresistibly indulgent.